Thickening and Flavouring Agents in the Production of Soup

Soups can be thickened by:

  • adding a roux.
  • pureed vegetables added to the soup e.g. tomato soup.

Soups can be flavored by using a number of ingredients. Vegetables cooked in butter, seasonings such as salt and pepper and herbs and spices can also make a very valuable flavor addition depending on the soup you are making.

Flavoring Agents

Thickening Agents

Thickening and Flavoring Agents in the Production of Soup