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Thickening and Flavouring Agents in the Production of Soup
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Soups can be thickened by:
- adding a roux.
- pureed vegetables added to the soup e.g. tomato soup.
Soups can be flavored by using a number of ingredients.
Vegetables cooked in butter, seasonings such as salt and pepper and
herbs and spices can also make a very valuable flavor addition depending
on the soup you are making.
Flavoring Agents
Thickening and Flavoring Agents in the Production of Soup