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VERY IMPORTANT Student Instructions for Submitting Foods Labs
Completion requirements
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Very Important Instructions for Submitting Foods Labs
Download Very Important Marking Guide by selecting the file type you prefer:
Microsoft Word
Google Docs
Adobe PDF
Microsoft Word
Google Docs
Adobe PDF
Sending photos can be a problem! You should optimize the pictures before making a Google Slides or PowerPoint Presentation, or you can convert the Presentation to PDF to increase the speed of uploading.
Foods Lab Grading
Foods is one of the few courses where you have to
"take a selfie"
to earn good grades.
BE SURE TO READ THIS SECTION CAREFULLY AND FOLLOW ALL THE INSTRUCTIONS PRECISELY BEFORE STARTING TO COOK!
Student Instructions
The Foods lab will be graded according to the criteria listed below.
Please be sure to include all of the following:
Please be sure to include all of the following:
- The teacher is not present to watch you cook, thus, you must take pictures as listed in the categories below.
- All pictures must be clear, not blurry.
- All pictures must be made into one presentation file using Google Slides or PowerPoint and NOT submitted individually. This
presentation may be exported to PDF and uploaded in that format to
reduce file size. Any other format (video or other media) must be
preapproved by the teacher.
- When
it states (see below), "student shown in picture" that means the
student's face must be clearly shown in the picture. Pictures of just
the student's hands, for example, are not acceptable.
- When it states (see below), "Heading" that is the title to be placed on that slide in the presentation.
Foods Lab Marking Guide
Categories and Objectives | Picture Requirements | Possible Marks (out of 35) |
Title Page
|
One slide - Heading: Title Page
|
/3 |
Recipe
|
One slide - Heading: Recipe
|
/2 |
Safety & Sanitation
|
One slide - Heading: Safety & Sanitation One picture - Student shown in the picture:
|
/5 |
Measuring of Ingredients
|
One slide - Heading: Measuring of Ingredients Two pictures - Student shown in one of the two pictures. Include any two of the following:
|
/4 |
Food Preparation
|
One slide - Heading: Food Preparation One picture - Student shown in the picture:
|
/4 |
Clean-Up
|
One slide - Heading: Clean-Up One picture - Student shown in the picture:
|
/4 |
Final Product
|
One slide - Heading: Final Product Two pictures - Student shown in one of the following two pictures:
|
/4 |
Taste Tester
|
One slide - Heading: Taste-Tester One picture and One Comment - Taste-Tester person shown in picture:
|
/2 |
|
||
Self-Reflection
|
One slide - Heading: Self-Reflection
|
/4
|
Presentation (media submitted)
Presentation:
|
|
/3 |
|
TOTAL MARK | /35 |
TOTAL PERCENT | /100 |
NOTE: Please review the individual Lab Guidelines carefully.
For some labs, there is an extra worksheet to be submitted with the Presentation. When this occurs, the number of marks indicated on the worksheet will also be added to this Presentation mark for a new total number of marks for the lab submission.
For some labs, there is an extra worksheet to be submitted with the Presentation. When this occurs, the number of marks indicated on the worksheet will also be added to this Presentation mark for a new total number of marks for the lab submission.