Training Room 3

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Course: AGR3000
Book: Training Room 3
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Date: Tuesday, 16 September 2025, 11:24 AM

Description

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1. Training Room 3

Training Session

Training Room 3: Using the Equipment and Methods Available for Safety in an Agricultural Environment

Welcome!

You are about to enter Training Room 3. Here you will learn to identify methods that help you deal with hazards in your workplace and reduce your risk of injury to an acceptable level.


control:
something that reduces the incidence or severity of an incident to a safe level

 


Courtesy of Claude LeBlanc and The Canadian Agricultural Safety Association

In this training room you will find information about Project 3: Creating a Health and Safety Action Plan. You will work on this project throughout the training room and submit it at the end of the training room. You will also work through a series of sessions, each of which will support your learning and provide you with resources to complete your project.




 

Learning Objectives of Training Room 3

When you have completed the sessions of this training room, you will understand and be able to demonstrate methods for dealing with potential hazards in an agricultural area. You will focus on these areas:

  • use of personal protective equipment (PPE)
  • ergonomic safety procedures
  • animal-handling safety practices and equipment
  • emergency services available to rural areas
Estimated Required Time
  • It will take you about 5–7 hours to complete this training room.
Setting Your Timeline: Determining Your Goals

The Training Room 3: Goal Setting Workplan will help you to anticipate the work that you will be responsible for in this training room. Save the workplan document and set goals for yourself regarding the timeline you plan to follow to complete the assigned work.

  • On the workplan, indicate the date when you expect to submit each of the assignments.

  • Submit your workplan to your teacher.

  • Keep track of your completion dates and be prepared to share with your teacher your reflections about your successes and challenges in meeting your goals.

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1.1. Page 2

Demo of Lesson Template

Training Room 3: Keeping Safe and Healthy—Methods for Controlling Potential Hazards

How Can I Use the Resources Available to Keep Myself Safe?


Courtesy of Gordon Coulthart and The Canadian Agricultural Safety Association

You want to keep safe and injury free when you are working in a farm environment. In Training Room 1 you learned your rights and responsiblities so

  • you are ready to check for and identify specific hazards

  • you understand and can demonstrate the standards and practices that have been established to keep you safe and healthy when working with different hazards.

You must also be able to effectively use specfic resources and practices available to you when you deal with the hazards in your agricultural area.

 

 

 

 

 

 

 

Watch and Listen



Courtesy of Claude LeBlanc and The Canadian Agricultural Safety Association

Think about which agricultural hazards you will focus on in your Health and Safety Action Plan.

This video produced by the Canadian Agricultural Safety Organization, Plan.Farm.Safety, describes the importance of agricultural safety plans developed by specific farmers for the use of three of the most dangerous hazards on Canadian farms - augers, tractors, and chemicals.

Try playing the Farm Safety Jeopardy Game to remind you of some of the many hazards you could choose to address in your Health and Safety Action Plan.

Listen to young farmers in New Zealand talk about how effective their farm safety plan is in Health and Safety Action Plan.
From the New Zealand Department of Labour


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1.2. Page 3

Training Session

Training Room 3: Using the the Equipment and Methods Available for Safety in an Agricultural Environment

Session 1: Managing the Risk: Using Personal Protective Equipment (PPE)

wear the gear
Alberta Farm Safety. Used with permission.

When a hazard has been identified, there are a series of pre-contact strategies that can be used to protect the worker from harm. These include the following:

  • elimination—removing the hazard or changing the choice of materials or practice used for the work so that the worker doesn't come in contact with the hazard at all

  • substitution—substituting safer equipment or material for hazardous equipment or material

  • changes to the work environment
    • isolation of the hazard
    • use of proper ventilation and safety guards in the workspace

  • use of safe work practices
    • education and training
    • minimizing worker time spent exposed to the hazard

If there is no choice for the worker but to be exposed to the hazard, then a worker can be required to use personal protective equipment (PPE) to manage the degree of risk.

Learning Target

In this session you will describe and demonstrate your understanding of the use of personal protective equipment to protect against a variety of hazards. As you work through the session, think about the following questions:

  • How is personal protective equipment used in your agricultural setting?
  • How can you prevent injury in your workplace by using PPE?

Personal Protective Equipment—Types and Uses

There are many different kinds of personal protective equipment for protection from different hazards.

Head Protection

Why protect your head?

Watch Put a Lid on Your Melon.

A helmet or hard hat should be replaced if it has been involved in a fall or been subjected to any other kind of impact, as it can become damaged and will no longer provide the protection it was designed for.

csa hardhat
Courtesy of Sheila Ferguson and The Canadian Agricultural Safety Association
riding horse
Courtesy of Theresa Whalen and The Canadian Agricultural Safety Association





















Hard Hats: Wear a hard hat to protect your head from impact and penetration. Injury can occur when falling objects hit your head or if you bump into an obstruction. Read more about appropriate hard hat choice and care at Canadian Centre for Occupational Health and Safety—Care of Headware.

Helmets: Helmets are critical when riding moving vehicles, such as ATVs or motorbikes, or when riding horses or other livestock. Helmets protect the rider in two different ways, according to the Alberta Government's Safety Up—On Equestrian Helmets. First, they reduce penetration by sharp objects (the protective shell), and second, they absorb some of the force and give the head a cushion (the foam padding).

Read Safety Up—On Equestrian Helmets to learn more about the use and care of riding helments to prevent injury.

Eye Protection

Your vision is precious! Use PPE to keep your eyes safe.

Your eyes need to be protected from

  • heavy dust particles (grain elevators, hay lofts)
  • chemical splash or vapor (use of pesticides and fertilizers)
  • flying debris (construction work, sanding)
  • glare or intense light (welding or strong sunlight)

Eye protection can range from safety glasses, to goggles, to face shields, depending on the degree and type of hazard.

Use Eye and Face Protection eTool to determine what kind of PPE is best for the job at your worksite.


Claude LeBlanc, Courtesy of the New Brunswick Federation of Agriculture and the Canadian Agricultural Safety Association

Examples of Eye Protection
Safety Glasses safety glasses
© Copyright material used courtesy of the Canadian Centre
for Occupational Health and Safety
goggles with chemical safety equipment
Courtesy of Sheila Ferguson
and The Canadian Agricultural
Safety Association

face shield with intense glare and flying objects


Courtesy of the SMAEEL and
The Canadian Agricultural
Safety Association
Hand Protection

© 2005 Workers Compensation Board of British Columbia.
All rights reserved.

The skin of your hands is exposed to a variety of hazards that could include physical and chemical hazards. It is important to remember that gloves do break down and degrade over time and that some chemicals can seep through glove materials.

See the following chart for suggestions for gloves made of different kinds of protective materials for specific purposes.

 

 

 

What is an example of a guide to the selection of skin protection?

Guide to the Selection of Skin Protection
Hazard Degree of Hazard Protective Material
abrasion Severe Reinforced heavy rubber, staple-reinforced heavy leather
Less Severe Rubber, plastic, leather, polyester, nylon, cotton
sharp edges Severe Metal mesh, staple-reinforced heavy leather,aramid-steel mesh
Less Severe Leather, terry cloth (aramid fiber)
Mild with delicate work Lightweight leather, polyester, nylon, cotton
chemicals and fluids Risk varies according to the chemical, its concentration, and time of contact among other factors. Refer to the manufacturer, or product MSDS. Dependant on chemical. Examples include: Natural rubber, neoprene, nitrile rubber, butyl rubber, PTFE (polytetrafluoroethylene),polyvinyl chloride, polyvinyl alcohol
cold   Leather, insulated plastic or rubber, wool, cotton
heat

High temperatures

(over 350 deg C)

Asbestos,
Medium high

(up to 350 deg C)

neoprene-coated asbestos, heat-resistant leather with linings
Warm

(up to 200 deg C)

heat-resistant leather, terry cloth (aramid fiber)
Less warm (up to 100 deg C) Chrome-tanned leather, terry cloth
general duty   Cotton, terry cloth, leather
product contamination   Thin-film plastic, lightweight leather, cotton, polyester, nylon
radiation   Lead-lined rubber, plastic or leather
Respirator: Atmospheric Hazard Protection
respirator
Courtesy of the CCHSA and The Canadian Agricultural Safety Association

Respirators can be used when all other controls have been considered for the hazardous contaminants in the air. Use of less hazardous materials and proper ventilation should be implemented if possible.












Courtesy of the FARSHA and The Canadian Agricultural Safety Association

Alberta Agriculture and Rural Development describes these particular hazardous environments as ones needing respirators:

  • working in dusty buildings or fields
  • entering silos or manure pits
  • handling mouldy hay
  • applying pesticides or fertilizers

Watch Using Pesticides Safely from Alberta's Farm Safety: It's No Accident to learn about respirator use with pesticides.

Air Purifying Respirators: These are used to clean contaminants from the air when there is enough oxygen to sustain life. Some air contaminants require chemical cartridge respirators or gas masks so that the air is properly cleaned.

Atmosphere Supplying Respirators: These are required when there is not sufficient oxygen, such as in manure pits or silos. Use of these requires special training.

Read more about the different kinds of respirators on this site. Link: Respiratory Protection for Producers from Alberta Agriculture and Rural Development.


Alberta Farm Safety. Used with permission.

Alberta Farm Safety. Used with permission.

Air Purifying Respirators: Disposable Dust Mask

From Alberta Government's Respiratory Protection for Producers

Air Purifying Respirators: Multi Use Dust and Mist Mask

From Alberta Government's Respiratory Protection for Producers

Foot Protection

Steel toed work boots and shoes with non-slip soles are critical to protect feet from injury and prevent falls in the workplace. Agricultural workers who are on their feet for much of their working day also need to ensure proper fitting footwear to reduce fatigue and sore feet.

How Is Footwear Selected?

According to an article by The Canadian Center for Occupational Health and Safety—Safety Footwear, footwear must be chosen based on the hazards that are present.

They suggest assessing the workplace and work activities for

  • materials handled or used by the worker
  • risk of objects falling onto or striking the feet
  • any material or equipment that might roll over the feet
  • any sharp or pointed objects that might cut the top of the feet
  • objects that may penetrate the bottom or side of the foot
  • possible exposure to corrosive or irritating substances
  • possible explosive atmospheres including the risk of static electrical discharges
  • risk of damage to sensitive electronic components or equipment due to the discharge of static electricity
  • risk of coming into contact with energized conductors of low to moderate voltage (e.g., 220 volts or less)

Also, evaluate the risk

  • to ankles from uneven walking surfaces or rough terrain
  • of foot injury due to exposure to extreme hot or cold
  • of slips and falls on slippery walking surfaces
  • of exposure to water or other liquids that may penetrate the footwear causing damage to the foot and the footwear
  • of exposure to rotating or abrasive machinery (e.g., chainsaws or grinders)
work boots
Courtesy of the University of Minnesota Extension and The Canadian Agricultural Safety Association

Go to The Canadian Center for Occupational Health and Safety—Safety Footwear to see the symbols or markings on footwear that help you determine what kinds are needed for specific jobs.










Hearing Protection
hearing
Courtesy of The Canadian Agricultural Safety Association

Why is hearing protection especially important to farmers? According to Alberta Agriculture and Rural Development, "farmers use many different types of machinery that produce excessive amounts of noise, including tractors, grain dryers, and radios in enclosed cab tractors. Swine barns at feeding time contain extremely high noise levels. In addition, farmers are around these high noise levels for long periods of time, thus making the risk of hearing loss even greater."

Hearing loss can be prevented by use of disposable earplugs easily purchased at drugstores or by use of ear muff style hearing protection.

Watch The Hearing Video, produced by WorkSafe BC, for fun and informative information about hearing and about choosing the correct PPE to protect yourself.

 

 

 

 

 

Personal Protective Equipment in Your Workplace

Checking In

Your Task: Planning for the Use of Personal Protective Equipment on Your Worksite

To Do
  1. Think about your farm worksite. Find the PPE that you would use as you work and develop a way of demonstrating to fellow workers how and when these pieces of equipment should be used.

  2. Create an information piece that could be used to inform workers about the appropriate use of the PPE you have determined are important on your farm. Describe

    • the hazards that cannot be completely controlled
    • the type of PPE that can be used to protect against the hazard
    • the way in which the PPE is most effectively used to prevent injury while you and your co-workers perform the tasks on your farm



  3. Courtesy of Claude LeBlanc and The Canadian Agricultural Safety Association
    If you want to demonstrate your understanding of this PPE in your Health and Safety Action Plan, you can use the information piece that you created above as a part of your plan to protect workers on your worksite. Add it to your collection of materials for your plan.








Submit Your Work

Create your final information piece using such software as Microsoft Word Document, PowerPoint, Comic Life, PowerPoint Glogster, or submit a video clip, audio file or other format agreed upon by your teacher.

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1.3. Page 4

Training Session

Training Room 3: Keeping Safe and Healthy—Methods for Controlling Potential Hazards

Session 2: Ergonomic Health and Safety Practices

lifting
Gordon Coulthart/Courtesy of Canadian Agricultural Safety Association

Farm work involves physical movement, often while managing heavy loads. This includes lifting, carrying, loading, shovelling, bending, pushing and pulling. Farmers also experience long periods of time sitting or standing on machines such as tractors that have strong vibrations, or walking on hard and uneven surfaces in the barn and farmyard. All of these activities can lead to repetitive strain injuries and other musculoskeletal injuries.

 

 

 

 

 

 

 

 

 

 

Ergonomics

"Ergonomics is the scientific study of people at work. The goal of ergonomics is to reduce stress and eliminate injuries and disorders associated with the overuse of muscles, bad posture, and repeated tasks. This is accomplished by designing tasks, work spaces, controls, displays, tools, lighting, and equipment to fit the employee´s physical capabilities and limitations."

From US Centers for Disease Control and Prevention

This means that farm workers need to be aware of safe and healthy techniques for moving, lifting and carrying, ensuring that they care for their bodies during work. Having adequate rest and taking breaks from repetitive work, wearing appropriate footwear and clothing, learning the proper techniques for equipment use and taking time to use effective stretching and body care can all help to reduce musculoskeletal strain. Good ergonomic work habits will help to control hazards and reduce injury.

Learning Target

In this session you will describe and demonstrate your understanding of the use of ergonomic practices for movement and use of proper tools to protect against a variety of hazards when moving and working with equipment on the farm. As you work through the session, keep the following questions in mind:

  • How are workers trained to reduce stress and injury while using tools, equipment and their bodies in your agricultural setting?

  • What are the most significant ergonomic practices promoted in your workplace?

Lifting, Carrying, Pushing, and Pulling

Lifting, carrying, pushing, and pulling are all part of the work of farming. If this work is done without proper ergonomic techniques, pain and injury can occur.


© 2005 Workers Compensation Board of British Columbia.
All rights reserved.

Watch Disc Protrusion from WorkSafeBC to learn more about your back and possible disc protusion injury caused by improper moving of heavy objects.

Ten Steps to Safe Handling of Heavy Objects
  1. saft lifting
    © 2005 Workers Compensation Board of British Columbia. All rights reserved.
    Safe lifting technique.
    Size up the load and check conditions. Don’t try to lift it alone if the load looks too heavy or awkward. Ensure there is enough space for movement, the footing is good and no obstacles are in your path. This preparation will help prevent you from tripping or stumbling.

  2. Be sure your balance is good. Feet should be shoulder-width apart, with one foot beside and the other foot behind the object being lifted.

  3. Bend the knees; don’t stoop. Keep the back straight, but not vertical. (Tucking in your chin will straighten your back.)

  4. Grip the load with the palms of your hands and your fingers. The palm grip is much more secure. Tuck your chin again to ensure your back is straight before you lift.

  5. Use your body weight to start moving the load. Allow the lifting action to come from the big, strong muscles in your legs, rather than the weaker muscles in your back.

  6. Keep your arms and elbows close to your body while lifting.

  7. Carry the load close to your body. Don’t twist your body while carrying the load. To change direction, shift your foot position and turn your whole body.

  8. Watch where you are going!

  9. To lower the object, bend the knees. Don’t stoop. Set the load down. If you are placing it on a bench or shelf, set it on the edge and then push it back into position. Make sure your hands and feet are clear when placing the load.

  10. Make it a habit to follow this procedure when lifting anything, even a relatively light object.

Alberta Farm Safety. Used with permission.

Websites and Interactivities

To Do

Think about the kind of lifting you do on your worksite. Try two of the activities below to help you consider how you will move and work safely to prevent injury.


© Alberta Employment and Immigration.¬†Used with permission.

Work Safe Alberta has made a series of Work Place Fun Quizzes. Choose from the quizzes that are connected to ergonomics and health and safety on the worksite (Lifting and Your Back, Fatigue and Extended Work Hours, Working Alone Safely).

You may have to enlarge the interactive to 200% or more to see it clearly.

Work Safe Alberta has made this interactive elearning activity, Backs and Bums: Applying Basic Ergonomics, to help you learn more about safe lifting and carrying techniques.


© Alberta Employment and Immigration.¬†Used with permission.

If the link doesn't work, try cutting and pasting this URL into your address bar: http://employment.alberta.ca/whs/learning/ergonomics/data/ergonomics.html

Push Pull Calculator
© 2005 Workers Compensation Board of British Columbia.¬†All rights reserved.

WorkSafeBC has developed a Push, Pull, Lift Calculator that suggests the maximum weight of loads depending on different scenarios. Think about your workplace and the kinds of things you do. Use this interactive tool to find out if you are working safely.

Working Alone

Some tasks are designed to be performed alone (such as driving a tractor), but other tasks are much safer when completed with help. Working alone does have an upside. It can be peaceful and productive – no one looking over your shoulder, no one to distract you from the task at hand. On the other hand, it can also result in tragedy – such as injury, health impairment or victimization.

To ensure your safety on the farm, you and your employer need to work together to plan safety measures to be used when working alone. Once your employer provides the plan and the tools to carry it out, the next step is for you to take responsibility for your own safety. Know the job. Know the hazard. Know the drill.

Adapted from Alberta Farm Safety.  Used with permission

Read

Farm workers are not covered by Alberta's Occupational Health and Safety Code for working alone. Each farm must develop its own standards and procedures to ensure safety for workers who are working alone. Create a personal action plan you should follow to keep yourself safe when working alone, or describe the standards and policies for working alone on your worksite.

Read the article from Alberta Agriculture and Rural Development to find out more about how to work alone safely: Safety Up—On Working Alone

Ergonomic Practices in Your Workplace

Checking In

Your Task: Sharing Your Understanding of Ergonomic Practices for Health and Safety on Your Worksite

To Do—Communicate with Co-workers
  1. Promote a particular ergonomic practice that will protect workers on your worksite from injury. Choose an ergonomic hazard present on your worksite and describe the ergonomic practices workers can use to reduce their risk.

  2. Find a website that describes a technique or the proper use of a tool so that you have evidence to promote safe practices and controls for the hazard. What do you think is the most important thing to communicate to co-workers about working with ergonomic safety factors to control this hazard?

  3. Develop a way to communicate a safety message about your concern to your co-workers. You should describe the hazard you are concerned about and the ergonomic safety practice that will protect the workers on your site. Support your claim with a reference to an appropriate website you have chosen that provides evidence for your ideas.

You could

  • send an email to a co-worker or supervisor and "cc" your teacher
  • develop a Hazard Assessment Checklist that could be used on your worksite
  • create a safety awareness campaign that could be used to build public awareness of your concern (you might choose to create an infomercial, a poster or a bumper sticker)
  • analyze and revamp, if necessary your worksite's safety protocol for your hazard
  • choose a communication tool of your own that you've agreed on with your teacher
Submit your work as arranged with your teacher.

Courtesy of Claude LeBlanc and The Canadian Agricultural Safety Association

If you want to demonstrate your understanding of ergonomic practices in your Health and Safety Action Plan, you can use the communication tool you created above to help describe part of your plan to protect workers on your worksite. Add it to your collection of materials for your Health and Safety Action Plan.

 

 

 

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1.4. Page 5

Training Session

Training Room 3: Keeping Safe and Healthy—Methods for Controlling Potential Hazards

Session 3: Managing the Risk—Animal-Handling Safety Procedures

Using effective health and safety practices and equipment when handling animals will prevent injury to workers and keep stress down for the livestock on the farm.


Top left: Courtesy of the MB Pork Council and The Canadian Agricultural Safety Association
Top right: Courtesy of Dr. John Church and The Canadian Agricultural Safety Association
Bottom right: Courtesy of Photobar Agricultural Stock Photography and The Canadian Agricultural Safety Association Bottom left: Courtesy of the University of Guelph and The Canadian Agricultural Safety Association
Learning Target

In this session you will describe and demonstrate your understanding of the use of common health and safety practices and equipment that should be used around animals. As you work through the session, keep the following question in mind:

  • How do I use safety procedures and equipment on my agricultural worksite to keep myself safe from the hazards of animal handling?

Understanding Animal Psychology

Remember the concepts of flight zone, point of balance and blind spot that you learned about in Training Room 1? One of the best ways to avoid injury from animal handling is to understand animal behaviour.


Courtesy of the CFA and The Canadian Agricultural Safety Association

Courtesy of the CFA and The Canadian Agricultural Safety Association

Handling and Moving Animals

Use Your Understanding of Animal Behaviour to Move Animals in Large Areas

Alternating between penetrating the flight zones of animals and withdrawing from flight zones can help move livestock in a large, open area. By moving in a zig zag pattern, the handler penetrates the flight zone when walking in the opposite direction of the desired direction of movement and then retreating from the flight zone by walking in the same direction of the desired movement.

Tips to Improve Handling
  • Have an even distribution of lighting where you are moving the animals. Shadows, bright spots and light glaring in the animals' eyes will distract the animals and cause them to stop.

  • Provide level flooring with no bumps, dips or puddles.

  • All handling facilities—loading ramps, single-file chutes and crowding pens—should have solid sides to prevent animals from
    seeing distractions.

  • Take advantage of cattle and sheep's natural tendency to turn by constructing curved chutes. This type of system places the handler on the edge of the animals' flight zones.

  • Work smarter to get the lead animal moving. Pressuring the animals at the back of a large group does nothing to help move the animals forward.

Websites and Interactivities

To Do
  1. Review the videos in Training Room 1: Session 5—Identifying Agricultural Hazards: Livestock Safety that apply to safe animal handling.

  2. Choose and read two of the following articles for more information about safely handling animals on your worksite:

    Read the article Understanding Flight Zone and Point of Balance to Improve Handling of Cattle, Sheep, and Pigs from the website of the famous animal handler, Dr. Temple Grandin. See the video links at the bottom of the article.

    Read the flyer about the safe handling of swine from the Ontario Farm Animal Council. Handling Pigs: Work Smarter, Not Harder!

    Handling Farm Animals Safely from the Farm Safety Association covers handling of many different kinds of animals on a farm, including sheep, horses, cattle and swine. It also includes information about ensuring facility safety and use of personal protective equipment.

    Cattle Handling Safety in Working Facilities is an article from Oklahoma State University. It describes how various facilities on the farm should be set up to ensure handling safety for workers and farm animals.

Checking In

Your Task: Sharing Your Understanding of Safe Animal Handling Practices

To Do—Design an Animal Handling Facility for your Worksite
  1. Choose an animal that you work with regularly on your worksite or one that you would like to work with regularly.

  2. Design an animal handling facility that your animal might experience.

    or analyze an animal handling facility that your animal currently experiences.

    Your facility could be a corral, a catch pen that leads to an alley and then to a restraint device, a milking facility, a feeding facility, a loading and transportaton facility, a stable, etc. Use the resources and information from this course and search out resourses of your own, including other Internet sites and experts at your place of work.

Be sure to design and/or analyze your facility so that safe animal handling practices and equipment are included.

Include:
  • how the facility is set up:
    • size
    • structure
    • flooring
    • safety equipment in the area
    • how the animal moves in and out of the facility
    • how workers move in and out of the facility

  • animal behaviour strategies you would need to use to move the animal

  • equipment you would use to move the animal and an explanation of how to use it
  1. Use the Animal Handling Facility Rubric to check your progress.

  2. Submit your design to your teacher.


  1. Courtesy of Claude LeBlanc and The Canadian Agricultural Safety Association
    If you want to demonstrate your understanding of animal-handling safety in your Health and Safety Action Plan, you can use the design you created above. Include instructions about the safety practices and equipment needed to protect workers on your worksite while they are handling animals in "your" facility. Add it to your collection of materials for your Health and Safety Action Plan.







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1.5. Page 6

Training Session

Training Room 3: Keeping Safe and Healthy—Methods for Controlling Potential Hazards

Congratulations! You have completed the sessions for Training Room 3. Check below to ensure that you have completed and submitted all of your Project 3 materials.

1.6. Training Room 3 Project

Training Session

Training Room 3: Keeping Safe and Healthy—Methods for Controlling Potential Hazards

Project 3: Ensuring a Safe and Productive Working Environment on the Farm—Creating a Health and
Safety Action Plan

Project Skill Level: Basic

Estimated Required Time: 4–5 hours (to be completed as work is completed in Training Room 3)

Project Introduction

This project will be completed as you work your way through the training room. Training Room 3 will ask you to think about what you need to to do ensure a safe farming environment for all. You will learn more about protective equipment and safe ergonomic procedures. You will also consider the health and safety practices in the areas of the farm we have already learned about: farm machinery, animal management, fire safety, electrical safety, ladder safety, confined-space safety and workplace chemical safety in agricultural environments.

For this project, you will be required to develop a Health and Safety Action Plan that you would have available to all workers on your farm to inform them about the expectations for safety standards and practices on your worksite.


Courtesy of Claude LeBlanc and The Canadian Agricultural Safety Associationn

Look for this image throughout Training Room 3 for resources to help you with the steps of your project.









Project 3: Creating a Health and Safety Action Plan

Your Task


Courtesy of Claude LeBlanc and The Canadian Agricultural Safety Association

Your project will require you to create a tool that will be a guiding document for worker health and safety in your agricultural workplace. Each farm is unique, so your Health and Safety Action Plan should reflect the particular agricultural environment you are or will be working in.

This Health and Safety Action Plan could take the form of a series of Microsoft Word documents, a One Note book, collections of PowerPoint slides or another form of digital portfolio that you arrange with your teacher.

You should focus your Health and Safety Action Plan so that it is specific for your current agricultural worksite or a worksite that you would choose to work on. You need to clarify some of the general safety rules and procedures on your farm and then include detailed rules and procedures for the hazardous areas that are most relevent to your agricultural worksite. You should discuss your choices with your instructor.

With your Health and Safety Action Plan your learning targets will be to

  • identify and demonstrate the use of the safety equipment, standards and procedures for general health and safety on your farm
  • identify and demonstrate the use of the safety equipment, standards and procedures for the specific hazards on your farm
  • create an emergency response strategy that your workers would follow if an accident occured

To Do

  1. Choose your focus. Begin by selecting which one of the following hazard categories your Health and Safety Action Plan will focus on:

    • animal handling hazards
    • farm machinery and equipment hazards
    • fire and electricity hazards
    • farm environmental hazards (such as ladder use, confined spaces, ergonomics, natural environment)
    • workplace chemical use and storage

  2. Determine some of the criteria for assessment. List and describe the top two things about your design that will make your Health and Safety Action Plan most effective in clearly communicating health and safety practices and procedures to your co-workers. These two criteria will be handed in attached to your Self-Assessment for Project 3 and used with the AGR3000 Project Rubric to assess your plan.

  3. Find the information you need. Do some research to find the important equipment, standards and procedures for establishing safe working conditions in your chosen areas. Use

    • exemplars available below
    • videos, interactivities and text resources provided throughout course
    • onlline resources that you find and assess as valid and reliable
    • safety awareness materials currently available to you on your worksite
    • discussions with supervisors and fellow employees on your worksite
    • personal observations made when touring your worksite

  4. Design and create. You will design and create a Health and Safety Action Plan that could be used by workers on your agricultural worksite.
Health and Safety Action Plan Components

Part 1: General Safety—Health and Safety Plan

Identifiy the general everyday equipment and practices for safe work habits on your worksite (e.g., no smoking, who to report concerns to, rules about horseplay, first-aid information)

Use a series of instructions, statements, questions or images to demonstrate the equipment and practices.

Part 2: Specific Hazards—Health and Safety Plan

Identify Hazards: Identify the details of how each of the specific hazards you have chosen could be present on your worksite.

Hazard Control: Indicate the protective equipment, standards and practices that would be important for health and safety in your work environment (in the form of checklists, questionnaires, image collections).

Part 3: What to Do in an Emergency

Create an emergency response strategy for your worksite, including

  • location of first-aid kits
  • emergency numbers
  • emergency addresses
  • cell phone availability
  • legal land descriptions (for ambulance direction)
  • emergency response directions
  1. Submit your work. You will submit a final copy of your Health and Safety Action Plan in the form that most suits you:

    • PowerPoint or other digital presentation tool of your choice
    • Word Document or One Notebook with text and images
    • Other format agreed upon by you and your teacher

Please remember to contact your teacher with questions, concerns or requests for feedback as you work on this project.

Tools

Click this panel to find a collection of Health and Safety Action Plan exemplars and samples that will help your thinking as you develop your plan.

Resources to Help You Develop Your Plan:

Final Submission

Submit your project Health and Safety Action Plan and your Self Assessment for Project 3 to your teacher.

 

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