Module 5 Intro
1. Module 5 Intro
1.5. Page 3
Module 5—Acids and Bases
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Acids and Bases—Review of Basic Concepts
Acids and bases can be defined using empirical and theoretical definitions.
Read “Acids and Bases” on pages 198 and 199 in your textbook to review these definitions.
Read the information in the table below. What kind of information is provided here, empirical or theoretical information?
|
Acids |
Bases |
Conductivity |
conductive |
conductive |
Litmus |
turns blue litmus red |
turns red litmus blue |
Taste |
sour |
bitter |
Feel |
similar to water |
slippery |
pH |
pH less than 7 |
pH greater than 7 |
Reaction with Mg(s), Zn(s), or Fe(s) |
produces |
does not produce hydrogen gas |
Reaction with other substances |
neutralized by bases |
neutralized by acids |
Empirical definitions, like those in the table, describe acids and bases in terms of their behaviour during chemical tests. Empirical definitions only provide one type of knowledge about substances and may not provide information as to why such behaviour is observed.
Turn to pages 248 to 253 of your textbook and read “6.4 Explaining Acids and Bases” to learn more about the theories about acids and bases you will use in this module. As you read this section, make summary notes on the following:
- the difference between dissociation and ionization
- the particle identified as providing a solution with its acidic properties by the different theories discussed
- the particle identified as providing a solution with its basic properties by the different theories discussed
- the particles involved during a neutralization reaction
- how a neutralization reaction can result in “neutral” products
You may wish to include, as often as possible, examples of chemical reactions that are helpful for your summaries and explanations.
You may also wish to review the rules regarding the naming and writing formulas for acids and bases. These rules appear on pages 34 to 36 in your textbook.