Coronavirus (COVID-19) Safety



Common COVID-19 Precautions

Practice physical distancing by staying more than 2 metres (6 feet) apart from others, during both working and off-hours.
Continue to follow all safe work procedures. If it is unsafe to work, talk to your supervisor, health and safety committee or representative, and/or union.
Wash your hands at the start of your shift, before eating or drinking, after touching shared items, after using the washroom, and before leaving work areas.
Wear gloves and do not touch your face.
Do not share personal items such as communication devices, cigarettes, vaping equipment, eating utensils, clothing, grooming products, or towels.
Do not share personal protective equipment that is intended for your use only
Only wear reusable personal protective equipment after it has been cleaned and sanitized between users.
Do not spit on-site.
Remove and wash your work clothes as soon as you arrive to your room. Take a shower at the end of your shift.
Self-monitor your health condition daily.

Source:  Agriculture Tips - CCOHS.ca