Welcome to Food Studies 2070
Soup and Sauces
Welcome
FOD2070: Soups and Sauces is a course in the use of stocks with various thickening agents to produce hearty soups and sauces. This involves consideration of nutrient values as well as methods of preparing, and presenting various products. As usual in CTS courses, you will be concerned with developing your basic communication competencies as well as with considering possible career pathways. Although cooking and baking might only be a hobby, you can enjoy your products!
Begin Soups and Sauces by clicking next at the top
of this page. If you have any questions, contact your teacher. You will
notice that all documents are available on the Contents. This allows
you to review anytime - and to pursue the materials in some other order
than prescribed if you insist. Links to additional materials are
embedded within this course.
Taking any CTS course helps to fulfill the requirements for an Alberta High School Diploma. Upon successful completion of Foods 2070, you earn one credit toward your high school diploma.
Student Support
In this course . . .
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This course has several videos to help you with food safety, food techniques, and recipes. Questions are available concerning each video. You can have them visible while you view the video or you can print them for note-taking while you watch the video. They are not required assignments.
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An individual timeline is available for assignment submissions.
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A link to Alberta Education Programs of Studies provides the official description of this and other Foods courses.
Contact your Foods teacher for further discussion about Project credits. Please view the information at the Alberta Education site for more information on the rationale and philosophy of Foods as well as Career and Technology Studies in general.
Follow directions to ensure your success!
You are ready to begin Soups and Sauces?