Lesson 1 Page 4
Explore: Just add water
Water has no smell, no taste, and no colour. Pure water has nothing else added to it.
But, it is difficult to get completely pure water β there will almost always be other substances mixed in. Even the most pure water will contain dissolved gases from the air. If water smells, tastes odd, or has some colour, water has impurities in it!
Water easily becomes a mixture. In fact, water has the amazing ability to dissolve most substances. Water is called a universal solvent (able to dissolve or make other substances seem to disappear). The substance that is added to the water and seems to disappear is called a solute.
In a hot chocolate drink, the powdered hot chocolate mix is the solute, and the hot water is the solvent.
In the washing machine, the laundry detergent is the solute, and the water is the solvent.
When a substance dissolves in water, its particles become separated completely and mixed with the particles of water. We call this type of mixture a solution because we cannot see the separate particles of solute and solvent.
In this activity, you will test various solutes to see if they will form solutions. A water-soluble substance is something that will dissolve in water. If it does not dissolve, we say that it is insoluble. Your first step in learning about mixtures is to see what kinds of mixtures can be formed using water.
Did you know?


What substances are soluble in water?
- large bowl or cup
- water
- salt
- sugar
- oil
- sand
- flour
- vinegar
- juice
- food colouring
- butter or margarine
- two substances of your choice
- teaspoon
Video
For instructions on how to complete this experiment, watch the ADLC Digital Lesson on Solubility.
ADLC - Elementary Science SolubilityCheck Your Answers
Once you have completed this activity, check your answers below.
Substance |
Observations |
Soluble |
Insoluble
|
Salt |
Disappears into the water
|
|
|
Sugar |
Disappears into the water
|
|
|
Oil |
Floats on top of the water but does not mix
|
|
|
Sand |
Sinks to the bottom
|
|
|
Flour |
Forms clumps that float on the water
|
|
|
Vinegar |
Disappears into the water
|
|
|
Juice |
Mixes with the water and becomes lighter colour
Water changes to the colour of the juice |
|
|
Food Colouring
|
Mixes with the water and becomes lighter colour
Water changes colour |
|
|
Butter or Margarine
|
Forms clumps that float on the water
|
|
1. Answers will vary.
2. salt, sugar, vinegar, juice, and food colouring
3. oil, sand, flour, butter/margarine
Chemistry Connection
The chemical formula for water is H20. This means that water is made up of one oxygen particle attached to two hydrogen particles. The hydrogen in water creates something called hydrogen bonds, which are extra strong bonds between water particles. These hydrogen bonds are responsible for waterβs many unique properties such as the following:
- the ability to dissolve so many substances
- the high boiling point (100o C)
- surface tension
Click here to watch the
BrainPop: Water video to learn more about water! Try the quiz at the end to check your understanding.
- Use this login information for the video:
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Password: students