Spanish Language and Culture 10-3Y


6.2 Lesson - Lección 6.2 - Restaurant


Introduction


Sandra has been blogging about her favorite international foods. View her blog slideshow to see her favorite dishes.






La bandeja paisa is a traditional Colombian meal consisting of grilled steak, chorizo, fried pork belly, beans, rice, arepa, fried plantain, blood sausage and a fried egg. (google arepas - yum!)


Source: Kent Wang


La tortilla española is a typical Spanish dish made of potatoes and eggs. 
This is VERY different than tortillas in Mexico!
(la tortilla méxicana)



My favorite Mexican dish is fajitas.


Empanadas are a dish you can find in several countries. These are from Argentina and they are filled with meat.


El arroz congrí is a dish I tried once in a Cuban restaurant. I love black beans and rice!


There is a restaurant for every taste!
Have you tried a traditional dish from another country we haven't mentioned? How do you think where you live affects what you eat?


Objectives - Objetivos


After completing this lesson, you will be able to

  • use restaurant vocabulary

  • express preferences in Spanish