Module 1
1. Module 1
1.4. Page 2
Module 1—Thinking Energy
Explore
Ultimate Energy Sources
Self-Check
Combustion processes are used by many cultures to obtain energy. Refer to the following pictures to answer the Self-Check questions below.
left: © Péter Gudella /shutterstock right: R. Knights/NWT Archives
SC 1. The photos above illustrate three combustion processes. Where does the energy within each fuel come from?
SC 2. Draw a diagram that traces the energy source in each of the fuels back to its origin. Save a copy of the diagrams in your course folder. You may wish to refer to these later.
SC 3. State two additional ultimate energy sources?
Self-Check Answer
Contact your teacher if your answers vary significantly from the answers provided here.
SC 1. All energy sources originated from biological sources (wood, coal, and animal fat), meaning that the ultimate source of energy was the sun.
SC 2. Your diagrams should look like the following (arrows indicate the direction of the flow of energy):
sun → tree → firewood
sun → plant/animal tissue → coal
sun → plant life → fish → seal oil
Remember to place a copy of these diagrams in your course folder for a later look.
SC 3. The other ultimate energy sources include geothermal energy and gravitational energy.
Read
Read pages 480 and 481 in the textbook, Nelson Chemistry Alberta 20–30.
Compare your answers to SC 1 and SC 2 with what you read in the textbook. Did you correctly identify the original source of energy for the three fuels? Modify your answer if you need to, and then place an updated copy in your course folder.
Read
chemical potential energy: the form of energy present within the chemical bonds of a substance
What purpose does food have? Although taste is important, food is all about energy. How much energy do you require to perform your daily activities? Why are you hungrier after a hike in the mountains than when you are sitting and watching television?
To perform your daily activities, your body uses chemical potential energy from the food you consume. In previous science courses you learned that energy is measured in joules. The energy in food can also be measured in another unit, calories.
Read the “Personal Use of Chemical Energy” case study on page 482 of the textbook. In the case study, you will investigate how you obtain energy from your diet and how energy intake should be balanced with activity level and other energy requirements.
Self-Check
SC 4. Complete question 1 of the case study on page 482 in the textbook.
SC 5. Complete question 2 of the case study on page 482 in the textbook.

SC 6. Calculate the mass of glucose that would need to be consumed to meet the daily energy requirements of a normally active young adult. Use the values shown in the case study and the diagram of the glucose molecule.
SC 7. Repeat the calculations for a high-performance athlete.
Self-Check Answer
Contact your teacher if your answers vary significantly from the answers provided here.
SC 4.
Food and fossil fuels are the two main sources of chemical energy for personal use.
SC 5.
C6H12O6(s)
SC 6.
SC 7.
Read
Can you imagine having a diet in which you ate only glucose? A healthy diet contains other foods and energy sources.
Certain foods have more chemical potential energy than other foods. If you examine the diagram of the glucose molecule, you will identify a number of chemical bonds. The chemical potential energy you obtain from food is stored in the chemical bonds that hold molecules together. Your digestive system is designed to break these chemical bonds and to absorb or convert what you eat into carbohydrates, proteins, and fats that your body can access when it needs energy.
(e.g., glucose, C6H12O6)
Some types of chemical potential energy are easier for your body to use than others. Simple carbohydrate molecules, such as sugars like glucose, are a quick source of energy for the body because the molecule's bonds are easy to break. It takes the body longer to break the bonds in complex carbohydrates, like the starch found in pasta and whole-grain flour. Because they can provide a source of energy for a long period of time, complex carbohydrates are better for high-energy sports with long durations—hiking and cross-country skiing, for example.
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Hikers and campers use information about different types of food to make informed choices when they pack for trips. They choose foods that pack a high-energy bang for the buck. Energy bars, which are a popular choice for many hikers, often include a mixture of simple and complex carbohydrate sources. These sources provide the immediate and long-term energy to support an activity.